Hospitality Management I & II

Hospitality Management

The Shoreliner, Anchor Bay High Schools’ student run restaurant, is located in Anchor Bay Middle School South, on Sugarbush Road.

Students in the CTE Course, Hospitality Management I and II, use their creativity and skills to plan and prepare a new menu for each Buffet, and for the Restaurant. From American fare to ethnic delicacies, come enjoy a wide variety of home cooked foods and desserts.

Monthly Buffets are usually held on the last Thursday of the month, depending on other school activities. Buffets have been a great success and reservations sell out quickly. The restaurant is open for lunch on Tuesdays and Thursdays from 10:30 a.m. to 1:15 p.m.

Chef Garnet Wrightner, Toni Carlson, and the Anchor Bay High School Hospitality Management students invite you to stop by and have a great meal at The Shoreliner.

Anchor Bay Shoreliner Restaurant

Breakfast Buffet / 8:00 a.m. – 9:30 a.m. / $5.00 / call for more info.
Restaurant / 10:30 a.m. – 1:15 p.m. / Menu pricing
Monthly Buffet / $7.50 Adults $6.00 Senior Citizens
Location: Anchor Bay Middle School South, 48650 Sugarbush, New Baltimore, MI 48047
Call for Reservations: 586-598-7663 x2123

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NOVEMBER 2017 BUFFET

Please refer to the attachment for the November Buffet details.

PDF DocumentNovember 2017