Anchor Bay        
  Mar-12        
  Gordon Food ServiceŽ            
GFS Reorder Number Product Description Edible or As Purchased Serving Size Calories Protein (gm) Fat (gm) Carbohydrates (gm)
Aunt Millie Hot Dog Bun 1 bun 100 4 1.5 19
Aunt Millie Submarine Bun    1 bun 200 7 1.5 35
Aunt Millie Double Decker Hamburger Bun 3165   1 bun 170 6 4.0 28
Aunt Millie Whole Grain Hamburger Bun   1 bun 120 5 2.0 23
Aunt Millie Whole Grain Dinner Roll   1 roll 80 4 1.0 16
Aunt Millie White Dinner Roll   1 roll 95 3 1.5 17
Aunt Millie Mini Sub Bun for Elementary sub sandwich   1 bun 165 5 2.0 30
Aunt Millie Whole Grain Blueberry Muffin (IW)   1 muffin 170 2 8.0 23
Aunt Millie Whole Grain Coffee Cake Muffins (IW)   1 muffin 190 2 9.0 26
Aunt Millie Whole Grain Chocolate Chip Muffins (IW)   1 muffin 190 3 9.0 23
Aunt Millie Whole Grain Chocolate Cake Muffin (IW)   1 muffin 190 3 9.0 26
GFS#        
555347 Soft Pretzel Breadstick - Cheese flavored AP 1 each 65 2 1.5 11
586463 Rice and Beans   1/2 cup pre 203 7 1.1 42
877780 Chicken Roasted Rice - 1/2 cup prepared   1/2 cup pre 75 2 0.0 16
877771 Mexican Rice 1/2 cup prepared   1/2 cup pre 80 2 0.5 16
188468 Cornbread Stuffing AP 1.2 OZ 119 4 1.0 23
611910 Garlic Toast AP 1 SLICE 180 4 9.0 20
142411 Whole Wheat Soft Pretzel Stick AP 1 EACH 170 6 0.7 36
499307 Wheat Bread Sliced (IW) AP 2 SLICE 140 4 2.0 26
837670 Soft Breadstick - Plain AP 1 EACH 113 3 1.2 22
607940 Wheat Soft Pretzel Stick AP 1 EACH 70 2 0.6 14
542512 Soft Pretzel 1 oz AP 1 EACH 70 2 0.6 16
331058 6.25" Soft Tortilla AP 2 EACH 170 4 5.2 28
723860 Cherry Fruity Pie AP 1 EACH 301 3 8.5 53
723870 Apple Fruity Pie AP 1 EACH 297 3 9.6 52
645200 Tortilla Chips - individual bag AP 12 PIECE 130 2 5.9 19
718874 Pita Wrap - Grecian AP 1 EACH 260 7 7.1 44
323365 Mini Cinnamon 240-1.25Z Rich EP 2 EACH 200 5 3.9 35
110750 Macaroni Pasta EP 0.5 CUP 111 4 0.7 22
110790 Rotini Pasta AP 0.5 CUP 106 4 0.7 21
887571 Whole Grain Spaghetti Pasta AP 0.5 CUP 87 4 0.7 19
Secondary        
  Hungry Howie Breadstick Order (4 sticks per order)   600 19 17.4 92
         
The nutrition printed is the most up to date information as provided to GFS as of August 2011.    
Please be aware that manufacturers may change formulations, which can affect the  nutritional content of products.  
It is a good practice to verify nutrition information on the actual label of each product.   
If you have any questions regarding this information, please contact the Nutrition Resource Center at 1-800-968-4426 or nrc@gfs.com