Anchor Bay
	Mar-12
	Gordon Food Service®
GFS Reorder Number	Product Description	Edible or As Purchased	Serving Size	Calories	Protein (gm)	Fat (gm)	Carbohydrates (gm)	Fiber (gm)
160090	SYRUP PANCK CUP 200-1.5Z GFS	AP	1 EACH	120	0	0.0	31	0.0
256013	SAUCE PIZZA W/BASL 6-10 REDPK	AP	0.25 CUP	30	1	0.0	6	1.2
192007	SAUCE TACO PKT 200-9GM GFS	AP	1 EACH	5	0	0.0	1	0.0
159980	SAUCE TARTAR PKT 500-12GM GFS	AP	1 EACH	43	0	3.6	3	0.0
150570	SALSA 6-10 COMM	AP	0.25 CUP	22	1	0.0	4	0.6
294659	SAUCE BBQ PKT 200-12GM GFS	AP	1 EACH	20	0	0.0	5	0.0
199440	PICKLE DILL SPEAR IW 6-30CT GIEL	AP	1 OZ	4	0	0.0	1	0.3
159970	MAYONNAISE PKT 500-12GM GFS	AP	1 EACH	90	0	10.0	0	0.0
365880	DRESSING ITAL REDC CAL 4-1GAL LTHSE	AP	2 TBSP	60	0	3.9	6	0.0
160080	DRESSING RNCH BTRMLK PKT 500-12GM GFS	AP	1 EACH	60	0	7.0	0	0.0
187194	DRESSING ITAL PKT 200-12GM GFS	AP	1 EACH	50	0	5.0	1	0.0
163554	CHOCOLATE PUDDING CUP	AP	0.25	75.00	1.50	2.00	13.80	0.00
673617	GRAVY BROWN 12-5 HRTHSTN	AP	0.25 CUP	25	0	1.3	4	0.0
516309	GRAVY CHIX RSTD 12-5 HRTHSTN	AP	0.25 CUP	35	1	1.8	4	0.0
673595	GRAVY TKY RSTD 12-50Z HRTHSTN	AP	0.25 CUP	35	1	1.8	3	0.0
450430	CARAMEL DIP L/F CUP 200-1Z LTHSE	AP	2 TBSP	108	1	0.0	26	0.0
274100	PUDDING CUP CHOC 3.5Z 12-4CT SNACPK	AP	1 EACH	120	2	4.0	21	0.0
The nutrition printed is the most up to date information as provided to GFS as of August 2011.
Please be aware that manufacturers may change formulations, which can affect the  nutritional content of products.
It is a good practice to verify nutrition information on the actual label of each product.
If you have any questions regarding this information, please contact the Nutrition Resource Center at 1-800-968-4426 or nrc@gfs.com