Anchor Bay          
  Mar-12          
  Gordon Food ServiceŽ              
GFS Reorder Number Product Description Edible or As Purchased Serving Size Calories Protein (gm) Fat (gm) Carbohydrates (gm) Fiber (gm)
105880 Beef Hamburger Patty AP 1 EACH 140 12 9.7 2 0.0
Recipe Anc, Bay Chburger on Bun w/pickle&dressing   1 EACH 396 25 19.6 29 1.0
sp order Ball Park Hot Dog in a Bun (ind wrapped)   1 EACH 330 11 18.0 31 1.0
432180 Bosco Cheesy Breadstick AP 1 EACH 230 12 7.0 28 1.7
341910 Chicken and Mozz Quesadilla   2 pieces 310 18 12.0 34 5.0
641270 Mini Twin Cheeseburger AP 2 EACH 420 20 20.3 42 1.6
344012 Beef Chili with Bean AP 5.83 OZ 159 13 5.0 17 5.0
  Elementary Turkey/Cheese Submarine       35
210358 Mini Corn Dogs AP 4 EACH 210 7 12.2 18 0.8
  Grilled Cheese Sandwich   1 sandwich 375 19 20.0 33.0 2.0  
  with 1/4 cup of Chicken Noodle Soup   1/4 cup 34 1 1.2 6.0 1.0  
723880 Crazy Cheesy Bread AP 1 EACH 300 15 10.1 37 1.1
150270 Macaroni and Cheese AP 0.66 CUP 350 15 22.1 22 1.7
861840 Mini Twin BBQ Sandwich   1 Package 410 19 15.0 52 2.0
115360 Fish Popcorn AP 14 PIECE 200 10 11.8 19 0.8
716890 Fish Sticks AP 4 PIECE 160 15 1.1 22 0.0
330043 Jumbo Beef Frank (for picnics) AP 1 EACH 230 9 21.0 2 0.0
265039 Beef Frank AP 1 EACH 172 7 15.7 1 0.0
785860 Meatballs AP 4 EACH 152 12 8.8 5 0.7
496286 Chef Boyardee Ravioli AP 1 CUP 250 16 7.1 31 4.7
219130 Nacho Cheese Cup AP 1 EACH 129 8 9.4 4 0.0
354771 Jalapeno Nacho Cheese Cup AP 3 OZ 134 8 9.4 4 0.0
Recipe Pasta Noodles and Meat Sauce together AP 1 serving 327 21 9.2 40 0.0
488844 Shrimp Popcorn AP 21 EACH 176 8 11.8 24 0.8
101729 Chicken Noodle Soup AP 0.5 CUP 68 2 2.4 11 1.2
Recipe Nacho Supreme(1 cheese cup, tort chips & meat)   as noted 325 17 18.5 26 2.0
         
861980 BBQ Turkey for Sandwich AP 3.34 OZ 120 14 4.7 4 0.0
Recipe Soft Taco (Turkey taco meat with flour shell) AP 1 serving 203 16 8.8 16 0.0
The nutrition printed is the most up to date information as provided to GFS as of August 2011.      
Please be aware that manufacturers may change formulations, which can affect the  nutritional content of products.  
It is a good practice to verify nutrition information on the actual label of each product.   
If you have any questions regarding this information, please contact the Nutrition Resource Center at 1-800-968-4426 or nrc@gfs.com